Brie In Puff Pastry
The holiday season means spending quality time with family. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.
Brie En Croute FAQ:
Do you take the rind off of brie cheese before baking?
A note regarding the rind: I did not trim the rind away prior to baking. It is completely edible, and you don't detect it much when your brie is baked. When I'm eating brie unbaked, I sometimes removed the rind simply because I don't enjoy it.
How do you eat brie en croute?
Brush the outside of the brie en croute with egg wash.
Include your preferred jam and nuts.
Wrap the brie en croute in a puff pastry.
Bake: Cook for 25-30 minutes or until pastry is golden brown. Cool and serve: Move brie en croute to a clean work surface or serving platter and allow to cool down for 5-10 minutes. Serve with fruit biscuits and artisanal bread.
Can you reheat brie en croute?
Heating Leftover Brie En Croute. If you have leftovers, you can loosely cover it in aluminum foil and heat it in a 350 ° F oven for about 10 to 15 minutes until the brie is runny again and the puff pastry is hot.
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